Jerky James Fine Meats is owned and operated by a United States Marine Corps veteran. We’ve been jerky connoisseurs for as long as we can remember, and have perfected our jerky flavors and smoking methods over the past two and a half decades. Our gourmet jerky starts with prime cuts of USDA Black Angus. We smoke it to tender perfection with just the right amount of spice, for a flavor experience that can’t be beat.
With so many beef, chicken and dried fruit options, you’re guaranteed to find a snack that will make you smile. Stop by our Northfield storefront or catch us at one of the many outdoor festivals we set up shop at.